Chocolate Chickpea Brownies

Recipe by Michelle Harris

Course: Healthy Snack

Difficulty: Easy

Servings: Up to you :-) 16 pieces

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes




  • 1 ripe banana
  • 1/2 cup of  nut/seed butter; almond, cashew, sunflower seed etc
  • 3 Tbsp honey (or any other sweetener, coconut nectar, maple syrup etc)
  • 2 x eggs **
  • 1/3 cup collagen protein
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/4 tsp baking soda
  • 1/2 tsp sea salt
  • 1 tin of chickpeas, drained and rinsed
  • 1/4 cup walnuts, roughly chopped
  • 60g dark chocolate, roughly chopped – delicious but totally optional (I use the pana one, mint flavour is nice cut in little cubes


  1. Pre-heat the oven to 180 degrees.
  2. Place all ingredients into a blender – except for the chocolate and walnuts. Blend until smooth then tip into a bowl.
  3. Add the chocolate pieces and walnuts and mix to combine.
  4. Spread the mixture into a lined baking tray (warning it is very sticky!) and bake for 20-25 minutes.
  5. Let cool for at least 5 minutes before cutting into 16 pieces.