Chocolate Chickpea Brownies
Recipe by Michelle Harris
Course: Healthy Snack
Difficulty: Easy
Servings: Up to you :-) 16 pieces
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Description
Description-text
Ingredients
- 1 ripe banana
- 1/2 cup of nut/seed butter; almond, cashew, sunflower seed etc
- 3 Tbsp honey (or any other sweetener, coconut nectar, maple syrup etc)
- 2 x eggs **
- 1/3 cup collagen protein
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- 1/2 tsp sea salt
- 1 tin of chickpeas, drained and rinsed
- 1/4 cup walnuts, roughly chopped
- 60g dark chocolate, roughly chopped – delicious but totally optional (I use the pana one, mint flavour is nice cut in little cubes
Directions
- Pre-heat the oven to 180 degrees.
- Place all ingredients into a blender – except for the chocolate and walnuts. Blend until smooth then tip into a bowl.
- Add the chocolate pieces and walnuts and mix to combine.
- Spread the mixture into a lined baking tray (warning it is very sticky!) and bake for 20-25 minutes.
- Let cool for at least 5 minutes before cutting into 16 pieces.
Notes
Note-text