Choc-Coconut Chia Seed Pudding

Recipe by Michelle Harris

Course: Dessert

Difficulty: Easy

Servings: 2

Prep Time: 20

Rest Time: 2 hours minimum, overnight is good

Total Time: 2 hours and 20 minutes

Description

Description-here

Ingredients

  • 2 tablespoons chia seeds
  • 100ml coconut milk*
  • 200mlwater
  • 1teaspoon honey (optional)
  • 1 tablespoon shredded coconut
  • 1 teaspoon cacao powder
  • 1 tbsp coconut flakes (optional)
  • 1 teaspoon cinnamon
  • 1 tablespoon hempseeds(optional)
  • s chia seeds
  • 100ml coconut milk*
  • 200mlwater
  • 1teaspoon honey (optional)
  • 1 tablespoon shredded coconut
  • 1 teaspoon cacao powder
  • 1 tbsp coconut flakes (optional)
  • 1 teaspoon cinnamon
  • 1 tablespoon hempseeds(optional)
  • *Ayam or Global Organics Coconut milk or cream work best.

Directions

  1. Mix the coconut milk and water together before adding chia seeds, shredded coconut, cacao powder and hemp seeds (optional), in a large bowl or glass jar (Using a glass jar is perfect for travelling).
  2. Mix in honey (optional).
  3. Keep chia seed mixture in the large bowl or glass jar, or transfer into 2 small ones. Let it sit for at least 15 minutes to allow the chia seeds to swell, or stand in fridge overnight
  4. Optional to serve with 1 teaspoon nut butter and/or coconut yoghurt, sprinkle with cinnamon and garnish with a berry.

Notes

Note-here