So about a month ago Ryan and I were craving something a little different, something we don’t really eat because we avoid some grains and dairy most of the time and most of the time I fins people thrive this way. Lasagna is one of those foods that usually gets the kick when you’re watching those foods. However, I come up with a pretty easy, yum and adaptable recipe that can suit a variety of family’s nutritional needs. After all, our nutritional requirements and preferences vary from person to person. And it was such a hit for the whole family I’ve made it multiple times each trialing different options to help you find the best fit!
I have a few options here that I’ve trialed
- Primal Alternative No nut wraps (grain free paleo option)
- Mountain Bread Spelt wraps (probably my favourite as they are quite lite..) Tip: Use two per layer
- GF pasta sheets (my husbands favourite, I have found some organic Spelt flour ones in our local Organic store, but you can find lots of alternatives.
- Zuchinni slices yum! (best to dry in oven for 20 mins to remove moisture) Grain free and Vegan
If Dairy free I’ve been using this cashew cheese recipe! It’s actually really good, recipe below
Dairy – I would suggest an organic/biodynamic cheese, go for high quality if you eat it and tolerate it (Paris creek for example) I find you really don’t need much, just a little on the top and perhaps on one of the middle layers.