Gluten Free Seeded Bread
Recipe by Michelle Harris
Course: Breakfast
Difficulty: Easy
Servings: 2
Prep Time: 20 minutes
Cook Time: minutes
Total Time: minutes
Description
This is the easiest and nicest gluten free bread I have yet to make! It contains real ingredients, unlike many of the bought, gluten free breads out there which contain added sugars, additives and many “unheard of” ingredients
*PLEASE NOTE YOU NEED TO SOAK YOUR SEEDS OVERNIGHT
Ingredients
- 600gms white quinoa seeds
- 1/2 cup chia seeds
- 2 Tablespoons sunflower seeds (optional)
- 1 teaspoon celtic sea salt
- 2 cups water (1 cup is used to soak the chia seeds)
- 1/2 cup extra virgin olive oil
- The juice of one lemon
- 1 tsp baking soda
Directions
- Soak quinoa seeds in water over night (this water will be tossed in the morning)
- Soak chia seeds in 1 cup of water until it becomes a gel (takes approximately 1/2 hour, can also soak over night)
- Strain the quinoa and rinse well
- Grind the sunflower seeds into a powder
Notes
Notes-text