Gluten Free Seeded Bread

Recipe by Michelle Harris

Course: Breakfast

Difficulty: Easy

Servings: 2

Prep Time: 20 minutes

Cook Time:  minutes

Total Time:  minutes

Description

This is the easiest and nicest gluten free bread I have yet to make! It contains real ingredients, unlike many of the bought, gluten free breads out there which contain added sugars, additives and many “unheard of” ingredients

*PLEASE NOTE YOU NEED TO SOAK YOUR SEEDS OVERNIGHT

Ingredients

  • 600gms white quinoa seeds
  • 1/2 cup chia seeds
  • 2 Tablespoons sunflower seeds (optional)
  • 1 teaspoon celtic sea salt
  • 2 cups water (1 cup is used to soak the chia seeds)
  • 1/2 cup extra virgin olive oil
  • The juice of one lemon
  • 1 tsp baking soda

Directions

  1. Soak quinoa seeds in water over night (this water will be tossed in the morning)
  2. Soak chia seeds in 1 cup of water until it becomes a gel (takes approximately 1/2 hour, can also soak over night)
  3. Strain the quinoa and rinse well
  4. Grind the sunflower seeds into a powder

Notes

Notes-text