Brekkie Omelettes
Recipe by Michelle Harris
Course: Main Meal
Difficulty: Easy
Servings: 1
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Description
Desription-text
Ingredients
- 2 eggs
- Seasonal veg of choice (kale, spinach, zucchini, asparagus, mushrooms, tomato, spring onion)
- Seasonal herbs of choice (basil, parsley, coriander, garlic, chives)
Directions
- Crack 2 eggs into a bowl and whisk.
- Mix through 2 handfuls of either or combination of chopped kale, grated zucchini, chopped asparagus, parsley, basil, chopped mushrooms, tomato, spring onion, with diced garlic.
- Add a dash water, pinch salt and cracked pepper and mix further.
- Heat 1 tablespoon coconut oil to medium heat, in a frying pan.
- Add the omelette mixture and cook until you can see the bottom of the omelette is cooked enough to get a spatula underneath and flip.
- Continue to cook to desired consistency.
- Drizzle with olive oil and serve with fresh seasonal herbs and avocado.
Notes
Notes-text