Makes: 8


  • 2 1/2 cups almond meal
  • 3 tbsp coconut flour
  • 1 1/2 tsp baking powder
  • 1 tsp sea salt
  • 1 tsp ground cinnamon
  • 1 1/2 tbsp mixed spice
  • Zest of 1 small orange (optional)
  • 3 tbsp coconut sugar (optional)
  • 3 tbsp melted coconut oil
  • 2 tbsp honey
  • 3 eggs (2 for the mixture, 1 for glazing)
  • 1 tsp vanilla extract
  • 1/4 cup raisins
  • 1/4 cup dark chocolate, melted



  1. Preheat oven to 180°C (160°C fan-forced). Line a baking tray with non-stick baking paper. Combine the almond meal, coconut flour, baking powder, salt, cinnamon, mixed spice, orange zest and coconut sugar in a medium bowl, stirring well to remove any lumps.
  2. Whisk together the coconut oil, honey, 2 eggs and vanilla in a jug. Pour the wet ingredients into the bowl with the dry ingredients and mix well. Add the raisins and stir to combine.
  3. Roll 1/4 cup worth of mixture into a bun shape and add to baking tray. Repeat with rest of mixture. Whisk remaining egg and using a pastry brush, brush each bun with a little egg to glaze.
  4. Add to oven and bake for 20-25 minutes or until lightly golden and cooked through. Remove from oven and leave to cool for 5-10 minutes before piping a cross on each bun with the melted dark chocolate (Add the dark chocolate to a snaplock bag and then cut off a tiny corner using scissors. Then pipe the chocolate straight onto the bun.)

Enjoy with a nut butter or organic cow’s butter

Happy guilt free baking!

This has got to be one of the yummiest and easiest healthy breads I’ve ever made. It’s loaded with beneficial healthy fats, carbs and proteins. I especially love it because it contains Flaxseeds and Oats which are galactagogues and promote breast milk production. So if you’re a breast feeding mumma this one is also perfect for you!

The recipe takes about 5-10minutes to mix up and then you just need to bake. Store it in the fridge or freezer. A great breakfast, snack or side to one of my healthy soups. So no excuses to eat healthy!

Credit goes to my brother Brett for this recipe, the legend flew over from Melbourne and made me two loafs soon after Henry was born. Since then I’ve made it weekly! Who else loves healthy food gifts after the birth of a child?


  • 1 cup sunflower seeds
  • 1/2 cup organic flaxseeds
  • 1/2 cup almonds (activated preferred)
  • 1 1/2 cups organic oats
  • 2 tbsp chia seeds
  • 2 tbsp organic hemp seeds
  • 1 tsp finely ground salt
  • 1 tbsp maple syrup or honey (can also omit)
  • 2 tbsp melted coconut oil
  • 1 1/2 cups water


  1. Combine all dry ingredients
  2. Mix water, maple syrup and coconut oil together in a bowel and mix into dry ingredients
  3. Put in a baking dish and smooth out
  4. Let it sit for at least 2 hours
  5. Dough is ready when it retains shape when pulled away from the dish
  6. Bake in pre heated oven 175 degrees for 20minutes
  7. Remove from baking tray and bake upside down on another tray for 30-40minutes
  8. ..9 Bread is cooked once it sounds hollow

Will last for 5 days, also freezes well!
Enjoy toasted or fresh. yummy with or without toppings.

Enjoy, let me know what you think :)




  • 1 cup hazelnut meal
  • 3/4 cup BioPure collagen Powder (Metagenics brand I use, neutral taste, rich in healing properties, but you could use whatever you have at home)
  • 1/2 cup raw cacao powder
  • 1/4 up maple syrup, or sub for stevia, that’ what I do!
  • 1/4 cup coconut oil
  • 1/2 hazelnut spread (I have trouble getting this so I often use almond or ABC spread)



  • 1 cup dark chocolate (I really like the pana brand, in most supermarkets, or Loving Earth)
  • 1/2 cup hemp seeds
  • 1/2 cup hazelnuts (the roasted ones or activated ones taste best)


  1. Mix all ingredients together and press into a lined baking tin and refrigerate while making the topping (not necessarily necessary though)
  2. Melt choc and stir through the nuts and seeds
  3. Refrigerate slice until it has set, slice and store in fridge or freezer!
  4. Happy guilt free snacking!